Ingredients:
Rice – 1 cup
Coconut grated – 1 1/2 cup
Jaggery – 3/4 cup (powdered)
Cardamom – 4 (powdered )
Coconut grated – 1 1/2 cup
Jaggery – 3/4 cup (powdered)
Cardamom – 4 (powdered )
Preparation:
Wash the rice and drain the water completely.
Dry roast them stirring all the time so that the grains are browned in a uniform way.It will take 10-12 min on medium flame.
Remove the rice and let it cool.
In a mixer, grind the rice into powder .Neither ground rice is too coarse nor too powdery.
In a bowl add ground rice,coconut, Jagger ,cardamom and mix well with your hand.
Make balls with mixture and keep it in a air tight container.
Dry roast them stirring all the time so that the grains are browned in a uniform way.It will take 10-12 min on medium flame.
Remove the rice and let it cool.
In a mixer, grind the rice into powder .Neither ground rice is too coarse nor too powdery.
In a bowl add ground rice,coconut, Jagger ,cardamom and mix well with your hand.
Make balls with mixture and keep it in a air tight container.
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