Carrot halwa

Ingredients:

Carrot-3 large grated finely
Milk- ½ litre
Ghee – 4 tbsp
Cashews/Almonds/ Raisans/Piste-3 tbsp chopped(I used cashew&kismis)
Sugar- ½ cup / 100 gms(or to taste)
Cardamom / Yelakai-4
Saffron or Orange food coloring-a pinch(i didn't use)

Method:

Heat half of the ghee in a kadai..Fry some cashew pieces in this till golden and remove it..

Now Add in grated carrot and fry for 5 mins..

Pour in milk and bring that to boil..

Simmer the flame and cover it with a lid..Let this cook for 20-30 mins until the carrot is cooked through and milk is evaporated.

Now add in sugar and mix well..Throw in the cardamom too..

Now add in a pinch of saffron yellow color and mix well(if u r using)

Let this cook until the halwa gets thickened..It will take around 10-15 mins..

Now add in remaining ghee and mix well..

Add in the nuts and mix well..Cook this until the halwa leaves the sides of the pan..

Switch off the flame and serve hot..

(I didnt use the color so it didn’t come orange)