Ingredients
300gm-maida
300gm-sugar
300gm-butter
6-8 drops-vanilla essence
1 tsp-baking powder
4 eggs
1 pinch Cardamom Powder
1/2 teaspoon salt
Method:
Add baking powder to flour and mix well.Take a bowl add egg and beat well, to this add sugar then beat, then add flour to this beat well;add vanilla essence and cardamom powder. Pour the batter in the greased pan. Don’t fully fill the container. Filled ¼ of idli pot with fine sand. Make sure that cake pan doesn't touch the bottom of the pot directly since that may cause the bottom of the cake to cook more rapidly. So I used a pan with holes, it distributes heat more evenly. Cover with the lid. Before starting to bake the cake, need to pre-heat the pot so cook the pot on high heat for 2 mins. Now put the cake batter in without touching the sides of pot. Bake on medium heat for first 5 mts. Lower down the heat to low to medium and cook for 45 to 50 mts. Take a tooth pick insert in the middle of the cake, if it comes out clear that means cake is done. – If the mixture is still sticky, then bake it for another 10mts; Check it again and turn off the stove. Allow the cake to cool down.
300gm-maida
300gm-sugar
300gm-butter
6-8 drops-vanilla essence
1 tsp-baking powder
4 eggs
1 pinch Cardamom Powder
1/2 teaspoon salt
Method:
Add baking powder to flour and mix well.Take a bowl add egg and beat well, to this add sugar then beat, then add flour to this beat well;add vanilla essence and cardamom powder. Pour the batter in the greased pan. Don’t fully fill the container. Filled ¼ of idli pot with fine sand. Make sure that cake pan doesn't touch the bottom of the pot directly since that may cause the bottom of the cake to cook more rapidly. So I used a pan with holes, it distributes heat more evenly. Cover with the lid. Before starting to bake the cake, need to pre-heat the pot so cook the pot on high heat for 2 mins. Now put the cake batter in without touching the sides of pot. Bake on medium heat for first 5 mts. Lower down the heat to low to medium and cook for 45 to 50 mts. Take a tooth pick insert in the middle of the cake, if it comes out clear that means cake is done. – If the mixture is still sticky, then bake it for another 10mts; Check it again and turn off the stove. Allow the cake to cool down.
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