Chicken & Egg cutlet

Ingredients
Chicken-1 kilo
Bread- for each cutlet 2 piece of bread
Milk-Should be thick(1 cup)
Hard boiled eggs – 5 nos
Potatoes(medium) – 2 nos
Onion(big) – 1 no
(finely chopped)
Green chillies – 6 – 8 nos
Garlic paste – 2 tsp
Ginger – A small piece
Pepper – 1/2 tsp
Salt – As reqd
Curry leaves – A few
Egg(beaten) – 1 no
Bread crumbs – 1 cup
Oil for frying

Preparation Method

1)Cook potatoes well and drain the water.

2)Cut the eggs for 15min.cook chicken just as cutlet mix.

3)Heat oil in a pan.

4)Saute onion, green chilies, garlic, ginger and curry leaves, till brown.

5)Mash the potatoes and add to the pan along with salt and pepper.

6)Saute for 2 minutes and remove from heat.

Take a bread piece which is dipped in milk, squeeze well, and then add chicken mix, on top add the egg fully and then cover this egg with the chicken mix and also with one more bread.It will look like a ball now

7)Dip the cutlet in the beaten egg and roll it on the bread crumbs.

10)Deep fry in oil.

11)Garnish with onions and mint leaves.

:- Refrigerate the cutlets for 1 day before frying. The cutlets won`t break.