INGREDIENTS:
¼ cup maida
1 cup milk powder
1 tbsp melted butter
½ tsp baking soda
Milk as required
Refined Oil for deep frying (DO NOT use coconut oil)
FOR SUGAR SYRUP:
1 ½ cup water
1 cup sugar
½ tsp rose essence
¼ cup maida
1 cup milk powder
1 tbsp melted butter
½ tsp baking soda
Milk as required
Refined Oil for deep frying (DO NOT use coconut oil)
FOR SUGAR SYRUP:
1 ½ cup water
1 cup sugar
½ tsp rose essence
METHOD OF PREPARATION:
1. Sift maida, milk powder and baking soda.
2. Add in the butter and LITTLE BY LITTLE milk to make it into a smooth dough, so that when you make ½ inch diameter balls it should not form cracks. If you find cracks while making the tiny balls add in LITTLE more milk and knead gently. Make sure in the final product there are no cracks.
3. Mix water and sugar in a pan and keep it on medium heat. Once the sugar dissolves completely, off the flame. Add rose essence.
4. Deep fry the balls in oil on a very low heat until it becomes golden brown. Take out and directly put them into the warm syrup. Keep it covered. Allow it to stand overnight for best results … enjoy your delicious and mouth watering jamuns with your loved ones … have a great day !!!!!
1. Sift maida, milk powder and baking soda.
2. Add in the butter and LITTLE BY LITTLE milk to make it into a smooth dough, so that when you make ½ inch diameter balls it should not form cracks. If you find cracks while making the tiny balls add in LITTLE more milk and knead gently. Make sure in the final product there are no cracks.
3. Mix water and sugar in a pan and keep it on medium heat. Once the sugar dissolves completely, off the flame. Add rose essence.
4. Deep fry the balls in oil on a very low heat until it becomes golden brown. Take out and directly put them into the warm syrup. Keep it covered. Allow it to stand overnight for best results … enjoy your delicious and mouth watering jamuns with your loved ones … have a great day !!!!!
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