Ingredients
Crab- 3/4 kg
Onions sliced -4 medium sized ones
Green chillies slit -2
Tomato chopped -2 medium sized
Ginger finely chopped- one inch piece
Garlic finely chopped – 4 to 5 cloves
Coriander powder – 2 1/2 tsp
Chilli powder- 4 tsp.( u can increase or decrease according to ur liking)
Turmeric powder- 3/4 tsp
Fennel seeds- 1/2 tsp
Vinegar.-,approximately 2 to 3 tsp
Curry leaves -,a handful
Salt to taste
Coconut oil
Crab- 3/4 kg
Onions sliced -4 medium sized ones
Green chillies slit -2
Tomato chopped -2 medium sized
Ginger finely chopped- one inch piece
Garlic finely chopped – 4 to 5 cloves
Coriander powder – 2 1/2 tsp
Chilli powder- 4 tsp.( u can increase or decrease according to ur liking)
Turmeric powder- 3/4 tsp
Fennel seeds- 1/2 tsp
Vinegar.-,approximately 2 to 3 tsp
Curry leaves -,a handful
Salt to taste
Coconut oil
Method
Grind chili powder,coriander powder, turmeric powder, fennel seeds in vinegar
Grind chili powder,coriander powder, turmeric powder, fennel seeds in vinegar
In oil sauté onion ,garlic ,ginger , green chilies and curry leaves…
Now add the ground paste..
Once it is fried add tomatoes ..
Fry till oil clears…
Now add crab… Coat the masala over the crab properly…
Add sufficient water , salt and cook over small flame..
Cook till the water evaporates and the gravy is little thick..
Now add the ground paste..
Once it is fried add tomatoes ..
Fry till oil clears…
Now add crab… Coat the masala over the crab properly…
Add sufficient water , salt and cook over small flame..
Cook till the water evaporates and the gravy is little thick..
No comments:
Post a Comment